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Time is ticking down until Father Christmas climbs down the chimney to deliver presents to those who have been good boys and girls. But have you found the perfect gifts for loved ones yet?
There is nothing better than eating food that has been grown or caught locally and the Chef to the Duke and Duchess of Roxburghe agrees. He’s been rustling up a warming pheasant curry (one of the Duchess’s lunch time favourites) using game caught on the Roxburghe Estate. Have a go at creating the dish yourself at home.
Antiques Roadshow 2017 visits castles, stately homes and The Queen Vic - as it celebrates 40 years valuing our treasures
On her visit to Floors in 1867, Queen Victoria took tea in a small summer house filled with Minton tiles adjacent to a vast glass corridor.
Behind any great garden has to be a great team and at Floors Castle, this is no exception. Working with The Duchess of Roxburghe and her garden design team on the exciting redevelopment project, is the team of three full time gardeners.
When William Adam began building Floors Castle for the first Duke in 1721, he undoubtedly had a hand in the improvements to the grounds.
