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Saturday the 17th of August

Evening Dining at the Terrace – August

Join us for Evening Dining Sessions at the Terrace. Head Chef to the Duke & Duchess of Roxburghe, Chris Weston will personally cook for you his exquisite menu to envelop all your senses. The most flavoursome of ingredients are brought to your plate with imagination and finesse, grown and reared on the Roxburghe Estate and local sustainable, regenerative farms.

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Evening Dining at the Terrace – August

Event in 1 month

Evening Dining at the Terrace 

A specially designed menu for evening dining at the Terrace 

Join us for Evening Dining Sessions at the Terrace. Head Chef to the Duke & Duchess of Roxburghe, Chris Weston will personally cook for you his exquisite menu to envelop all your senses. The most flavoursome of ingredients are brought to your plate with imagination and finesse, grown and reared on the Roxburghe Estate and local sustainable, regenerative farms.

Chef’s Evening Dining will be available in 2 sittings.  The first sitting will be from 6pm until 7.45pm and the second sitting begins at 8pm until 9.15pm . Tables can be booked by advance reservation only and pre-ordering your three course menu choices via email link after booking.

If the Scottish weather permits, we invite you to dine alfresco in the Walled Garden Terrace Area. Alfresco dining will be issued on a first come first served basis.

£50 per person

Please feel free to enjoy our Walled Garden, which you can wander and enjoy at your leisure before or after you dine.

Access to the site is via the Terrace Café and Gardens entrance on the B6397 only. Please park in the Gardens/Terrace Café car park and make your way to the Terrace on arrival.

In the event of bad weather, all dining will take place indoors.

 

Terrace Evening Menu  

Starter

Crispy Duck Roulade, Fig Chutney, Roasted Fig, Rhubarb, Sorrel

Cured Sea Trout, Avocado, Wasabi, Pickled Cucumber, Herb Salad

Tomato Tartare, Black Olive Tapenade, Basil, Chilled Tomato Consommé.

Mains

Roast Saddle of Lamb, Asparagus, Potato Galette, Caramelised Shallot, Courgette

Pan Fried Brill, Baby Leeks, Shoestring Potato, Pea Puree, Chive Butter Sauce

Curry Spiced Roast Cauliflower, Smoked Peanut & Coriander, Romesco Sauce, Coriander Emulsion

Desserts

Strawberry & Peach Delice, Roasted Peach, Strawberry Jelly, Strawberry Opaline

Chocolate Cremeux, Raspberry Sorbet, Candied Hazelnut, Macerated Raspberries

Almond Financier, Poached Pineapple, Passion Fruit, Coconut Ice Cream

 

Alcoholic Drinks Menu

Wine

Red – Cabalie 2021, Smooth, velvety, with raspberry, blackberry, herbs and spice.
Bottle -£26.00
Glass (125ml) -£5.00

White -Farinelli 2022 Pinot Grigio, Ripe orchard fruits with a bright zip of citrus
Bottle – £24.00
Glass (125ml) – £4.50

Rosé – Farinelli Rosato , Bright berry and citrus tang, creamy ripe strawberry, and spice.
Bottle – £25.00
Glass (125ml) – £5.00

Sparkling – Tinwood English Sparkling Wine
Bottle – £45.00

Local Beer

Long White Cloud – £4.95
Vermont Sessions – £3.95
Sleight of Hand – £3.50

There will also be a non alcoholic drinks menu.

Event Details

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Date:

Saturday the 17th of August

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