These crisp, light and buttery biscuits go exceptionally well paired with a cup of tea or coffee. The use of the rolled oats in this recipe creates a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that’s almost impossible to eat just one of.
Ingredients: Flour, sugar, lard, oats, syrup, margarine, milk, salt, vanilla essence. Not suitable for vegetarians.